Pumpkin Chocolate Chip Oatmeal Cookies!!!I

The beginning to a lot of bowl licking...

I face planted in to this.......yumminess! 

I love my little cookie scooper!! It's a must have! 

Perfect little bite size pump ka roos!

Pumpkin Delightfulness 

yield: approximately 5 dozen

• 3 cups of oats
• 1 ½ cups of flour
• 1 cup of brown sugar
• ¾ cup of granulated sugar
• ¾ cup of pumpkin
• 1 cup (2 sticks) of butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 2 tsp ginger
• 1 tsp cloves
• 1 ½ cups of chocolate chips

Preheat your oven to 350°. Combine butter and sugar until beat until fluffy. Add pumpkin, eggs, and vanilla and beat until well combined. Add all remaining ingredients except for the oats and chocolate chips and mix on low until a well-blended batter forms. Stir in oats and chips

Line a baking sheet with parchment paper (it actually helps to use two, so you can prep one while the other is in the oven). Drop tablespoon-sized rounds of batter onto the sheet. These cookies don’t spread too much, so you can put them relatively close together. Bake 12-15 minutes, until you can see some light browning on the bottom. Cool on a wire rack.